Stigma is an unfortunate thing here, as there’s a strong fight for wine in a can, and I would venture to say we’re going to be seeing a lot more of it in the future. Pros of canned wine: … Continue reading
Wanted to share a find that I encountered this week which is such a versatile & delicious wine – MacPhail Pinot Noir, Sonoma Coast, 2012. Even being the Pinot-crazy girl that I am, the breadth of ways this grape changes from region to region is still so mind boggling!
While this wine comes in a little more expensive that I typically post, at $40, if you’re planning to splurge for Valentine’s Day, this will not disappoint. It’s a BIG expression of Pinot – fruit forward with lots of cherry & raspberry, with a big juicy mouthfeel. The finish is just right on the palate, with some clear tannin, but an even acid balance to keep you going back for more.
On trend with many new-world producers, there’s full disclosure on the back label, and on the website even more – including everything down to the clones of Pinot Noir used in production. A clone is essentially a cut from a vine with specific qualities, that is re-propogated – i.e. good tolerance to cold, or ability to thrive in specific soil types. The specific sites of the vineyards are also given (it’s a blend of 8 different sites). Here’s a basic map of the CA wine regions ->
By way of CA production, James MacPhail is working on a small scale, producing only 5,000 cases annually, as that’s all his permit allows – but he seems very content with that, and if the wines keep turning out like this, I am too.
This is a crowd pleasing wine, and while it’s totally drinkable alone, it will hold up again some hearty meals as well, and I’d even go so far as to say a tender cut of steak would be on point. But, whatever your Valentine’s Day has in store – wine is always welcome!