The Changing Face of California

In light of an article that came out in the New York Times Sunday Magazine several weeks ago, I think it’s worth mentioning what is going on in California right now. If you have a few minutes, and want to … Continue reading

Drinking Local Part 1 – Long Island Wines

Is eating & drinking local trendy? Well, yes, but about as trendy as it has been in every other country outside of the U.S. since forever. There’s something bizarre in the fact that we don’t drink local products, but I’m … Continue reading

‘Juno’ it’s wine time!

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This was the week of snowstorm ‘Juno’ here in NYC, which essentially meant impeding doom: digging boots out of the closet, facing armageddon-esque supermarket lines, and working from home. It also gave us a perfect reason to drink some wine (…not that I need an excuse).

Spanish wines are one of the best values on the market. I’ve never totally understood this, as the wines are beautiful, but I’m not complaining! Perhaps it’s the mystery of the region to us here state-side. There are lots of varietals that aren’t grown outside of Spain, and lots of different labeling terminology to any other country. DSC00141

Petalos del Bierzo, Crianza, 2012 – $20. This wine has been recommended to me twice by different retailers, and it was about time to give it a try.

Bierzo is a designated region in the north-western region of Spain. This wine is made entirely of the varietal ‘Mencia’, the dominant type of grape in the Bierzo region, and once thought to be a clone of Cabernet Franc due to its peppery and vegetal aromas, and lighter-style of red wine. This wine was a perfect translucent ruby color, and has a strong mid-palate combined with complex fruit & floral flavors. If you care to look at wine ratings, this one took a 90/100 at Wine Spectator.

Unsure what to buy for that dinner party? A gift for a friend? Just something to have a nice meal with at home? I say go Spanish!

Ideal NYC snow situation:

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Real NYC snow situation:

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Cheers,

A

Corbières: Bring Your Toothbrush

Since most people are working during my days off, one of my favorite things to do is simply walk – explore the city, see what’s opening, what’s closing, and discover something new. This week, I didn’t even have to leave my neighborhood before finding a great new store, Back Label Merchants. As soon as I walked in (dropping off my groceries and other finds from the morning at the main desk), the owner and I began chatting about bizarre wines right off the bat. He was so excited about this value-priced gem that I had to pick it up:

Domaine FIMG_3652.JPGaillenc, Sainte Marie, Corbieres, 2012 – ~$15

This is Corbières – you should become friends. These are big red wines from the Languedoc region of southern France (check the map), and most wines are composed of Syrah, Grenache Noir, and Cinsault grape varietals. With the Alaric mountains on one side, and the Mediterranean on the other, it creates a pretty ideal environment for grape vines.

Corbieres Map

Domaine Faillenc is tiny, only about 8 hectares, which converts to about 20 acres, or about 8 city blocks. Originally founded by Dominique Gilbert and his wife Marie-Therese, the domaine is now run by their son, Jean-Baptiste, who has done what was needed to adhere to the standards of an Organic production.

Open this wine, and taste it. Then give it some time to come to life. Leave the bottle open for 30 minutes or more and you’ll be greeted with twigs, deep red fruit, and a briny, oceanic bouquet… like the fall in a beach vacation town. As far as food pairings are concerned, I’d go for almost any roasted meat dishes, especially lamb or pork, but more than anything else with some well-made bread and good olive oil.

IMG_3657.JPGLittle did I know that the same owners opened up ‘Stinky’, a cheese and beer shop located next door. After much internal debate, I left with this little slice, which packed a big punch! Tangy, bitter, smooth – a little goes a long way (…FYI the flavor is so pungent I could only eat about 1/4 of this before feeling totally satisfied).

I consider it a blessing that I was having this rainy day lunch at home, as after I was done all of my teeth, lips, and tongue were all stained a beautiful deep purple – readers beware, Corbières is a heavily pigmented wine!

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