Is eating & drinking local trendy? Well, yes, but about as trendy as it has been in every other country outside of the U.S. since forever. There’s something bizarre in the fact that we don’t drink local products, but I’m … Continue reading
January can be a bummer, which makes it a great time to try something new. Since most of us choose to drink our share of big red wines in these colder months, now is a prime time to explore the Rhone Valley. On a cold walk home the other night, I stopped in to pick up a bottle, and found this: Domaine de Bonserine, Cote Rotie, La Sarrasine, Rhone, FR 2004. Wait, Cote Rotie for $19.99?! …let’s discuss…
Cote Rotie is found in the Northern Rhone Valley, where the steep slopes demand high labor costs (i.e. high prices), but create some great wines! The soils are granite-based, and erode quickly – in some cases, the producers must take the eroded soil and put it back onto the hillsides. In case this wasn’t enough to deter winemakers, the wind (the ‘Mistral’), is so strong, that the vines are planted with a teepee-esque support system around them, just so they are able to stay standing. Oh yes, and there’s the hail. Given the challenges here, the Northern wines make up only about 5% of the total production in the Rhone.
The Cote Rotie is the northern-most area, and translates directly as ‘Roasted Slope’. The grape of importance here is Syrah, which produces deep colored reds with full body, spicy notes (black pepper!), and with age show gamey aromas. This wine showed all of these characteristics, and with over 10 years on it, it was even showing chocolate and coffee aromas. The average online price for this wine was $54, so for $19.99, this was quite a deal!
Sidenote: Stumbled into the new Toby’s Estate in the West Village – such a welcoming place. How perfect was this?