It’s always a pleasure when I have the opportunity to talk about wine forged in my personal favorite region – La Rioja, Spain. Today we’re not just talking about Rioja, we’re talking about a vintner who has been producing gorgeous wines … Continue reading
Despite us being in the heart of rose season, I have yet to recommend any, so here we go! …a quick post on a few of my favorite roses that are worth splurging on this holiday weekend. The Classic: Chateaux Pradeaux … Continue reading
This was the week of snowstorm ‘Juno’ here in NYC, which essentially meant impeding doom: digging boots out of the closet, facing armageddon-esque supermarket lines, and working from home. It also gave us a perfect reason to drink some wine (…not that I need an excuse).
Spanish wines are one of the best values on the market. I’ve never totally understood this, as the wines are beautiful, but I’m not complaining! Perhaps it’s the mystery of the region to us here state-side. There are lots of varietals that aren’t grown outside of Spain, and lots of different labeling terminology to any other country.
Petalos del Bierzo, Crianza, 2012 – $20. This wine has been recommended to me twice by different retailers, and it was about time to give it a try.
Bierzo is a designated region in the north-western region of Spain. This wine is made entirely of the varietal ‘Mencia’, the dominant type of grape in the Bierzo region, and once thought to be a clone of Cabernet Franc due to its peppery and vegetal aromas, and lighter-style of red wine. This wine was a perfect translucent ruby color, and has a strong mid-palate combined with complex fruit & floral flavors. If you care to look at wine ratings, this one took a 90/100 at Wine Spectator.
Unsure what to buy for that dinner party? A gift for a friend? Just something to have a nice meal with at home? I say go Spanish!
Ideal NYC snow situation:
Real NYC snow situation: